Prevalence and risk factors for Salmonella spp. contamination in French broiler-chicken flocks at the end of the rearing period

Health Risks and Consequences of Salmonella and Campylobacter jejuni in Raw Poultry

Frank L. Bryan, Michael P. Doyle · Journal of Food Protection · 1995 · 413 citations

Agriculture, Poultry Science, Veterinary Microbiology +12

The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial resistance and Foodborne outbreaks in the European Union in 2006

EFSA Journal · 2007 · 359 citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Microbiology +17

Risk Factors for

David J. Bjorkman, Msph, Sm · Journal watch · 2002 · 300 citations

Nursing, Infectious Diseases, Antimicrobial Resistance +4

Effect of Lactic Acid Administration in the Drinking Water During Preslaughter Feed Withdrawal on Salmonella and Campylobacter Contamination of Broilers

J.A. Byrd, B M Hargis, David J. Caldwell et al. · Poultry Science · 2001 · 230 citations · Full text

Agriculture, Microbiology, Poultry Science +15

Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse

Marc Heyndrickx, Dominique Vandekerchove, Lieve Herman et al. · Epidemiology and Infection · 2002 · 229 citations · Full text

Agriculture, Microbiology, Poultry Science +13