Publication | Closed Access
Prevalence and risk factors for Salmonella spp. contamination in French broiler-chicken flocks at the end of the rearing period
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Citations
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References
2010
Year
French Broiler-chicken FlocksPoultry DiseaseFoodborne IllnessFood MicrobiologySalmonella SppPoultry FarmingMicrobiologyInfection ControlFoodborne HazardMedicinePoultry ScienceRisk FactorsEpidemiologyFood SafetyHealth Sciences
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