Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potential

Verlaine Woguem, Hervet Paulain Dongmo Fogang, Filippo Maggi, Léon Azefack Tapondjou, Hilaire Macaire Womeni, Luana Quassinti, Massimo Bramucci, Luca A. Vitali, Dezemona Petrelli, Giulio Lupidi,

Food Chemistry · 2013 · 50 citations · 27 references

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