Hervet Paulain Dongmo Fogang

Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potential

Verlaine Woguem, Hervet Paulain Dongmo Fogang, Filippo Maggi et al. · Food Chemistry · 2013 · 50 citations

Agriculture, Food Science, Microbiology +10

<i>In vitro</i> Biological Activities of Seed Essential Oils from the Cameroonian Spices <i>Afrostyrax lepidophyllus</i><scp>Mildbr</scp>. and <i>Scorodophloeus zenkeri</i><scp>Harms</scp> Rich in Sulfur‐Containing Compounds

Hervet Paulain Dongmo Fogang, Filippo Maggi, Léon Azefack Tapondjou et al. · Chemistry & Biodiversity · 2014 · 38 citations

Agriculture, Food Science, Nutritional Sciences +14

Characterization and biological activity of essential oils from fruits of<i>Zanthoxylum xanthoxyloides</i>Lam. and<i>Z. leprieurii</i>Guill. &amp; Perr., two culinary plants from Cameroon

Hervet Paulain Dongmo Fogang, Léon Azefack Tapondjou, Hilaire Macaire Womeni et al. · Flavour and Fragrance Journal · 2012 · 30 citations

Agriculture, Chemistry, Food Science +17

Antioxidant, Antiproliferative and Antimicrobial Activities of the Volatile Oil from the Wild Pepper <i>Piper capense</i> Used in Cameroon as a Culinary Spice

Verlaine Woguem, Filippo Maggi, Hervet Paulain Dongmo Fogang et al. · Natural Product Communications · 2013 · 28 citations · Full text

Agriculture, Food Science, Pharmacology +16

Bioefficacy of Essential and Vegetable Oils of Zanthoxylum xanthoxyloides Seeds against Acanthoscelides obtectus (Say) (Coleoptera: Bruchidae)

Hervet Paulain Dongmo Fogang, Hilaire Macaire Womeni, Georges Piombo et al. · Journal of Food Protection · 2012 · 15 citations · Full text

Life Sciences, Food Science, Plant Sciences +11