Publication | Closed Access

Contribution to Volatile Fingerprinting and Physico-chemical Qualities of Minimally Processed Durian cv. ‘Monthong’ During Storage: Identification of a Novel Chemical Ripeness Marker

Food ChemistryFood AuthenticationBotanyFood AnalysisAnalytical ChemistryDurian CvFood QualityMonthong ’Volatile FingerprintingFood AuthenticityHealth Sciences