Concepedia

Adapting and enhancing sequential profiling to understand the effects of successive ingestion, using the sensory characteristics of high intensity sweeteners as a case study

Caroline A. Withers, Christine Barnagaud, Phiala Mehring, S. W. Ferris, David M.H. Thomson

Food Quality and Preference · 2015 · 17 citations · 29 references

References

29

Food Politics: How the Food Industry Influences Nutrition and Health

Lawrence H. Kushi, Marion Nestle · Journal of Public Health Policy · 2003 · 1K citations · Full text

Agriculture, Nutrition, Public Health Nutrition +14

The toxic truth about sugar

Robert H. Lustig, Laura A. Schmidt, Claire D. Brindis · Nature · 2012 · 790 citations

Agriculture, Food Science, Nutritional Sciences +8

Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity

N. Pineau, Pascal Schlich, Sylvie Cordelle et al. · Food Quality and Preference · 2009 · 679 citations

Life Sciences, Neuroscience, Psychology +10

Sensory evaluation of food principles and practices

Patricia Stefanowicz · Journal of Wine Research · 2013 · 567 citations

Agriculture, Food Science, Nutritional Sciences +16

The Sweetening of the World's Diet

Barry M. Popkin, Samara Joy Nielsen · Obesity Research · 2003 · 452 citations

Public Health, Nutrition, Nutritional Sciences +14