Journal of Applied Phycology · 2011 · 25 citations · 45 references
AgricultureBiotechnologyFood ScienceFermentation ScienceFood ChemistryFood ProcessingAlcoholic FermentationFermentation ProcessingFood FermentationIndustrial FermentationMicrobial Physiology In FermentationVegetable FermentationAntioxidant InhibitionAntioxidant MetabolismAntioxidant MetabolitesFermentation Impact On PhenolicsFermented Vegetable ProcessingFermented Vegetable ProductsFruit Fermentation Microbiology
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