A comparative study of different bio-processing methods for reduction in wheat flour allergens

Wheat peptide challenge in coeliac disease

Richard Sturgess, Phillip Day, H J Ellis et al. · The Lancet · 1994 · 259 citations

Autoimmune Disease, Wheat Peptide Challenge, Pathogenesis +5

The S-poor prolamins of wheat, barley and rye

Arthur S. Tatham, Peter R. Shewry · Journal of Cereal Science · 1995 · 154 citations

Biology, Gluten-free Nutrition, Botany +6

Food allergies and other food sensitivities.

Stephen L. Taylor, Susan L. Hefle · PubMed · 1986 · 108 citations

Nutrition, Food Allergy, Dietary Exposure +18

Modifications of Wheat Flour Proteins during in Vitro Digestion of Bread Dough, Crumb, and Crust:  An Electrophoretic and Immunological Study

Gabriella Pasini, Barbara Simonato, Matteo Giannattasio et al. · Journal of Agricultural and Food Chemistry · 2001 · 106 citations

Wheat allergy: A double-blind, placebo-controlled study in adults

Elide A. Pastorello, Giuliana Zisa, Anna Ines Ottolenghi et al. · Journal of Allergy and Clinical Immunology · 2006 · 96 citations

Asthma, Food Allergy, Allergy +6