Concepedia

S. Susanna

SS

Statistics

Publications

5

Citations

211

H-Index

5

Active since

2011

Affiliations

Central Food Technological Research Institute(Current)

S. Susanna is an author at Central Food Technological Research Institute specializing in health sciences, allergy, and food chemistry.

Top concepts

HealthAllergyMedicineFood QualityFood ChemistryNutritionFood SafetyMicrobiologyBioanalysisBiotechnology

Publications per year

2011–2014

5

Publications

5

A study on development of Gluten free pasta and its biochemical and immunological validation

S. Susanna, P. Prabhasankar · LWT · 2012 · 119 citations · Full text

Food Chemistry, Nutrition, Food Intolerance +15

Influence of onion powder and its hydrocolloid blends on pasta dough, pasting, microstructure, cooking and sensory characteristics

G. K. Rajeswari, S. Susanna, P. Prabhasankar et al. · Food Bioscience · 2013 · 37 citations

Food Quality, Food Physic, Food Microstructure +5

A comparative study of different bio-processing methods for reduction in wheat flour allergens

S. Susanna, P. Prabhasankar · European Food Research and Technology · 2011 · 28 citations

Food Chemistry, Wheat Flour Allergens, Engineering +12

Effect of different enzymes on immunogenicity of pasta

S. Susanna, P. Prabhasankar · Food and Agricultural Immunology · 2014 · 16 citations

Nutrition, Pathology, Different Enzymes +20

Quality, microstructure, biochemical and immunochemical characteristics of hypoallergenic pasta

S. Susanna, P. Prabhasankar · Food Science and Technology International · 2012 · 11 citations

Food Chemistry, Nutrition, Hypoallergenic Pasta +13

1–5 of 5