Matteo Giannattasio

Food Allergy to Wheat Products:  The Effect of Bread Baking and in Vitro Digestion on Wheat Allergenic Proteins. A Study with Bread Dough, Crumb, and Crust

Barbara Simonato, Gabriella Pasini, Matteo Giannattasio et al. · Journal of Agricultural and Food Chemistry · 2001 · 111 citations

Nutrition, Food Allergy, Wheat Flour Proteins +17

Modifications of Wheat Flour Proteins during in Vitro Digestion of Bread Dough, Crumb, and Crust:  An Electrophoretic and Immunological Study

Gabriella Pasini, Barbara Simonato, Matteo Giannattasio et al. · Journal of Agricultural and Food Chemistry · 2001 · 106 citations

IgE binding to soluble and insoluble wheat flour proteins in atopic and non‐atopic patients suffering from gastrointestinal symptoms after wheat ingestion

Barbara Simonato, F. De Lazzari, Giacomo Pasini et al. · Clinical & Experimental Allergy · 2001 · 85 citations

Effect of pasta drying temperature on gastrointestinal digestibility and allergenicity of durum wheat proteins

Mariangela De Zorzi, Andrea Curioni, Barbara Simonato et al. · Food Chemistry · 2007 · 77 citations

Food Chemistry, Nutrition, Food Biophysics +6

Cytotoxicity of Different Viscotoxins and Extracts from the European Subspecies ofViscum albumL.

G. Eric Schaller, Konrad Urech, Matteo Giannattasio · Phytotherapy Research · 1996 · 65 citations

Medicine, Mycotoxin Formation, Bioanalysis +12