Concepedia
Food Control · 2013 · 85 citations · 19 references
Public HealthRisk ManagementHazard IdentificationRisk AnalysisSurvival AnalysisHazard AnalysisHazard AssessmentHazard FunctionsHaccp (Hazard Analysis And Critical Control Points)Haccp SystemsHaccp Validation
19
Enhancing food safety culture to reduce rates of foodborne illness
Douglas Powell, Casey J. Jacob, Ben Chapman · Food Control · 2010 · 278 citations
Agriculture, Food Science, Infectious Disease Control +14
Hazard Analysis and Critical Control Point Principles and Application Guidelines†
Journal of Food Protection · 1998 · 277 citations · Full text
Engineering, Risk Management, Systems Engineering +16
Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application
Codex Alimentarius Commisssion · Medical Entomology and Zoology · 1997 · 242 citations
Engineering, Risk Management, Systems Engineering +14
The assessment of food safety culture
Chris Griffith, K.M. Livesey, Debbie Clayton · British Food Journal · 2010 · 202 citations
Management, Organizational Behavior, Strategic Management +7
Food safety culture: the evolution of an emerging risk factor?
Chris Griffith, K.M. Livesey, Debbie Clayton · British Food Journal · 2010 · 158 citations
Agriculture, Food Science, Infectious Disease Control +13