LWT · 2015 · 22 citations · 21 references
AgricultureFood ScienceNutritional SciencesCereal ScienceHuman NutritionPlant NutritionBaking Quality BreedingBeverage CropsCereal CropsFood CompositionFood CropsFruit NutritionCacao PlantNutritional Quality Changes
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Starch Crystal Transformations and Their Industrial Importance
H. F. Zobel · Starch - Stärke · 1988 · 840 citations
Effects of Low Habitual Cocoa Intake on Blood Pressure and Bioactive Nitric Oxide
Dirk Taubert, Renate Roesen, Clara Lehmann et al. · JAMA · 2007 · 476 citations
Analysis of complexes between lipids and wheat starch
Mimi L.K. Tang, L COPELAND · Carbohydrate Polymers · 2006 · 347 citations