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HISTOLOGICAL OBSERVATIONS ON FAT LOCI AND DISTRIBUTION IN COOKED BEEF <sup>a,</sup> <sup>b</sup>

DOI

12

Citations

12

References

1954

Year

Hsi Wang, Ellen M. Rasch, Virginia Bates, Fred J. Beard, John C. Pierce, O. G. Hankins
Journal of Food Science

References

YearCitations

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