Influence of an osmotic pre-treatment on structure-property relationships of air-dehydrated tomato slices - Concepedia

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Influence of an osmotic pre-treatment on structure-property relationships of air-dehydrated tomato slices

53

Citations

17

References

2007

Year

Paola Pani, Alexa Avitabile Leva, Marco Andrea Riva, A. Maestrelli, D. Torreggiani

Journal of Food Engineering

Plant PhysiologyBotanyOsmotic Pre-treatmentStructure-property RelationshipsFood EngineeringFood ProcessingAir-dehydrated Tomato SlicesPost-harvest PhysiologyFood QualityBiophysicsFood SafetyHealth Sciences

References

	Year	Citations

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