Concepedia

Author

Paola Pani

IRCCS Materno Infantile Burlo GarofoloORCID

Also Known As

Marina Fridel, P Pani, P. Pani, P.K. Pani, Paola Pani, Serena Broccoli

45

Publications

454

Citations

11

H-Index

36

Concepts

All Affiliations

IRCCS Materno Infantile Burlo GarofoloFood Technology Research UnitUniversity of UdineUniversity of Trieste
PP

About

Paola Pani is an author at IRCCS Materno Infantile Burlo Garofolo specializing in food quality, health sciences, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

63

2

Medicine

2

2

28

3

Engineering

1

1

11

4

Public Health

1

1

17

5

Chemistry

1

1

11

Paola Pani

×

10

Publications

257

Citations

10

H-Index

YearCitations

Influence of an osmotic pre-treatment on structure-property relationships of air-dehydrated tomato slices

Paola Pani, Alexa Avitabile Leva, Marco Andrea Riva,

Journal of Food Engineering

2007

53

Advertisements of follow-on formula and their perception by pregnant women and mothers in Italy

Adriano Cattaneo, Paola Pani, Claudia Carletti,

Archives of Disease in Childhood

2014

48

Introduction of Complementary Foods in a Cohort of Infants in Northeast Italy: Do Parents Comply with WHO Recommendations?

Claudia Carletti, Paola Pani, Lorenzo Monasta,

Nutrients

2017

44

Breastfeeding to 24 Months of Age in the Northeast of Italy: A Cohort Study

Claudia Carletti, Paola Pani, Alessandra Knowles,

Breastfeeding Medicine

2011

32

Patterns of nutrients’ intake at six months in the northeast of Italy: a cohort study

Paola Pani, Claudia Carletti, Alessandra Knowles,

BMC Pediatrics

2014

17

Nutrient Intake during Pregnancy and Adherence to Dietary Recommendations: The Mediterranean PHIME Cohort

Federica Concina, Paola Pani, Claudia Carletti,

Nutrients

2021

17

State of health and inequalities among Italian regions from 2000 to 2021: a systematic analysis based on the Global Burden of Disease Study 2021

Mohsen Naghavi, Giulia Zamagni, Cristiana Abbafati,

The Lancet Public Health

2025

14

Sugars as a Perturbation of the Water Matrix

R. Giangiacomo, Paola Pani, Stefania Barzaghi

Journal of Near Infrared Spectroscopy

2009

11

Crispy air-dried pineapple rings: optimization of processing parameters

Giovanna Cortellino, Paola Pani, D. Torreggiani

Procedia Food Science

2011

11

Development of a food composition database to study complementary feeding: An Italian experience

Federica Concina, Claudia Carletti, Paola Pani,

Journal of Food Composition and Analysis

2015

10

Page 1