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Formation of pyranoanthocyanins by Schizosaccharomyces pombe during the fermentation of red must

DOI

108

Citations

24

References

2012

Year

António Morata, Santiago Benito, Iris Loira, F. Palomero, Carmen González, José Antonio Suárez-Lepe
International Journal of Food Microbiology

References

YearCitations

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