Supercritical antisolvent fractionation of lignans from the ethanol extract of flaxseed

Flaxseed as a functional food source

B. Dave Oomah · Journal of the Science of Food and Agriculture · 2001 · 590 citations

Agriculture, Nutrition, Nutritional Sciences +10

High α-linolenic acid flaxseed (<i>Linum usitatissimum</i>):some nutritional properties in humans

Stephen C. Cunnane, Sujata Ganguli, Chantale Menard et al. · British Journal Of Nutrition · 1993 · 455 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Isoflavones, lignans and stilbenes - origins, metabolism and potential importance to human health

Aedín Cassidy, Bryan Hanley, Rosa M. Lamuela‐Raventós · Journal of the Science of Food and Agriculture · 2000 · 311 citations

Life Sciences, Nutritional Sciences, Plant Sciences +8

Naturally occurring oestrogens in food

Witold Mazur, Herman Adlercreutz · Pure and Applied Chemistry · 1998 · 262 citations · Full text

Agriculture, Endocrinology, Food Science +5

Health aspects of partially defatted flaxseed, including effects on serum lipids, oxidative measures, and ex vivo androgen and progestin activity: a controlled crossover trial

David J.A. Jenkins, Cyril W.C. Kendall, Edward Vidgen et al. · American Journal of Clinical Nutrition · 1999 · 251 citations

Agriculture, Nutrition, Nutritional Sciences +13