Effects of suni-bug (Eurygaster spp.) damage on semolina properties and spaghetti quality characteristics of durum wheats (Triticum durum L.)

Mini Review: Durum Wheat Quality: A Multidisciplinary Concept

Antonio Troccoli, Grazia Maria Borrelli, Pasquale De Vita et al. · Journal of Cereal Science · 2000 · 281 citations

Agriculture, Agronomy, Food Science +16

Chemical and technological variables and their relationships: a predictive equation for pasta cooking quality.

M. G. D’Egidio, B. M. Mariani, Serenella Nardi et al. · Europe PMC (PubMed Central) · 1990 · 257 citations

Agriculture, Food Science, Cereal Science +9

Principles of Cereal Science and Technology

Peter R. Shewry · Journal of Cereal Science · 2010 · 213 citations

Agriculture, Food Science, Plant Sciences +12

Ultrastructure Studies of Pasta. A Review.

P. Resmini, Pagani · Digital Commons - USU (Utah State University) · 1983 · 133 citations · Full text

Life Sciences, Biochemistry, Structural Biology +6

Influence of Pentatomid Insects on the Physical Dough Properties and Two-layered Flat Bread Baking Quality of Syrian Wheat

G. Hariri, P.C. Williams, F. Jaby El-Haramein · Journal of Cereal Science · 2000 · 96 citations

Agriculture, Entomology, Food Science +11