Exposure to ethyl carbamate in alcohol-drinking and nondrinking adults and its reduction by simple charcoal filtration

Ethyl carbamate in fermented beverages and foods. I. Naturally occurring ethylcarbamate

C. S. Ough · Journal of Agricultural and Food Chemistry · 1976 · 218 citations

Agriculture, Food Science, Fermentation Science +6

Copper(II) Catalysis in Cyanide Conversion into Ethyl Carbamate in Spirits and Relevant Reactions

Michele Aresta, Maurício Boscolo, Douglas Wagner Franco · Journal of Agricultural and Food Chemistry · 2001 · 117 citations

Natural Sciences, Biochemistry, Chemistry +9

Vinyl carbamate epoxide, a major strong electrophilic, mutagenic and carcinogenic metabolite of vinyl carbamate and ethyl carbamate (urethane)

Kwang-Kyun Park, Amy Liem, Bradley C. Stewart et al. · Carcinogenesis · 1993 · 112 citations

Pharmacy, Biochemistry, Toxicology +16

Ethyl Carbamate Formation: Reaction of Urea and Citrulline with Ethanol in Wine Under Low to Normal Temperature Conditions

D. Stevens, C. S. Ough · American Journal of Enology and Viticulture · 1993 · 110 citations

Agriculture, Chemistry, Enology +9

Arginine, citrulline and ornithine metabolism by lactic acid bacteria from wine

Mario Eduardo Arena, Fabiana M. Saguir, Marı́a C. Manca de Nadra · International Journal of Food Microbiology · 1999 · 105 citations

Agriculture, Biochemistry, Microbiology +14