Solid phase extraction applied to the determination of biogenic amines in wines by HPLC

Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination

Sabrina Moret, Renzo Bortolomeazzi, Giovanni Lercker · Journal of Chromatography A · 1992 · 84 citations

Agriculture, Food Science, Chromatographic Analysis +13

High-performance liquid chromatographic detection and quantitation of amines in must and wine

Carole Buteau, C.L. Duitschaever, G. C. Ashton · Journal of Chromatography A · 1984 · 72 citations

Agriculture, Chemistry, Viticulture +11

Histamine and Tyramine Content of Meat Products

S. L. RICE, R. R. EITENMILLER, P. Koehler · Journal of Milk and Food Technology · 1975 · 61 citations

Agriculture, Food Science, Food Analysis +12

Determination of biogenic amines in cheese and some other food products by high-performance liquid chromatography in combination with thermo-sensitized reaction detection

Han Joosten, C. Olieman · Journal of Chromatography A · 1986 · 57 citations

Agriculture, Food Science, Cheese Science +7

A selective postcolumn o-phthalaldehyde-derivatization system for the determination of histamine in biological material by high-performance liquid chromatography

Stig Allenmark, Sture Bergström, Lennart Enerbäck · Analytical Biochemistry · 1985 · 56 citations

Pharmacy, Biochemistry, Pharmacology +7