Concepedia

C.L. Duitschaever

CD

Statistics

Publications

16

Citations

417

H-Index

13

Active since

1973

Affiliations

University of Guelph(Current)

C.L. Duitschaever is an author at University of Guelph specializing in health sciences, food safety, and food chemistry.

Top concepts

HealthFood SafetyMicrobiologyFood ChemistryFood MicrobiologyMedicineInfection ControlEngineeringBiochemistryEpidemiology

Publications per year

1973–2003

16

Publications

16

High-performance liquid chromatographic detection and quantitation of amines in must and wine

Carole Buteau, C.L. Duitschaever, G. C. Ashton · Journal of Chromatography A · 1984 · 72 citations

Food Chemistry, Chemical Measurement, Medicine +6

A Study of the Biogenesis of Amines in a Villard Noir Wine

Carole Buteau, C.L. Duitschaever, G. C. Ashton · American Journal of Enology and Viticulture · 1984 · 48 citations · Full text

Bioorganic Chemistry, Engineering, Villard Noir Wine +20

BACTERIOLOGICAL QUALITY OF RAW REFRIGERATED GROUND BEEF

C.L. Duitschaever, David Arnott, D.H. Bullock · Journal of Milk and Food Technology · 1973 · 42 citations

Microbial Content, Microbial Contamination, Foodborne Illness +14

MICROBIOLOGICAL EVALUATION OF YOGURT PRODUCED COMMERCIALLY IN ONTARIO

David Arnott, C.L. Duitschaever, D.H. Bullock · Journal of Milk and Food Technology · 1974 · 38 citations

Mold Count, Pathogenic Microbiology, Food Fermentation +15

Functional Properties of Non-Wheat Flour Substitutes in Composite Flours. II. Amylolytic Susceptibility of Non-Wheat Starches

V.F. Rasper, Gregory E. Perry, C.L. Duitschaever · Canadian Institute of Food Science and Technology Journal · 1974 · 34 citations

Food Chemistry, Amylolytic Susceptibility, Functional Property +3

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