Concepedia

Author

Carole Buteau

University of Guelph

Also Known As

C. Buteau, Carole Buteau

16

Publications

203

Citations

7

H-Index

36

Concepts

All Affiliations

University of Guelph
CB

About

Carole Buteau is an author at University of Guelph specializing in food chemistry, health sciences, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

89

2

Engineering

2

2

65

3

Medicine

1

1

72

4

Natural Sciences

1

1

18

5

Public Health

1

1

13

Carole Buteau

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7

Publications

192

Citations

7

H-Index

YearCitations

High-performance liquid chromatographic detection and quantitation of amines in must and wine

Carole Buteau, C.L. Duitschaever, G. C. Ashton

Journal of Chromatography A

1984

72

A Study of the Biogenesis of Amines in a Villard Noir Wine

Carole Buteau, C.L. Duitschaever, G. C. Ashton

American Journal of Enology and Viticulture

1984

48

Stability of the o-phthalaldehyde-histamine complex

Carole Buteau, C.L. Duitschaever, G. C. Ashton

Journal of Chromatography A

1981

18

Effect of processing treatments on the characteristics of juices and still ciders from Ontario‐grown apples

Sarah M. Wilson, Marc Le Maguer, C.L. Duitschaever,

Journal of the Science of Food and Agriculture

2003

17

Riesling Wines Made From Must Concentrated by Reverse Osmosis. I. Experimental Conditions and Composition of Musts and Wines

C.L. Duitschaever, Jamie Alba, Carole Buteau,

American Journal of Enology and Viticulture

1991

14

Incidence of Salmonella in Pork and Poultry Products

C.L. Duitschaever, Carole Buteau

Journal of Food Protection

1979

13

Influence of temperature of incubation on the physico-chemical and sensory quality of yoghurt.

F. Cho-Ah-Ying, C.L. Duitschaever, Carole Buteau

1990

10

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