Concepedia

D.H. Bullock

DB

Statistics

Publications

14

Citations

286

H-Index

13

Active since

1956

Affiliations

University of Guelph(Current)

D.H. Bullock is an author at University of Guelph specializing in health sciences, food safety, and food technology.

Top concepts

HealthFood SafetyFood TechnologyFood ProcessingMicrobiologyFood EngineeringFood MicrobiologyMedicineNutritionEpidemiology

Publications per year

1956–1985

14

Publications

14

BACTERIOLOGICAL QUALITY OF RAW REFRIGERATED GROUND BEEF

C.L. Duitschaever, David Arnott, D.H. Bullock · Journal of Milk and Food Technology · 1973 · 42 citations

Microbial Content, Microbial Contamination, Foodborne Illness +14

MICROBIOLOGICAL EVALUATION OF YOGURT PRODUCED COMMERCIALLY IN ONTARIO

David Arnott, C.L. Duitschaever, D.H. Bullock · Journal of Milk and Food Technology · 1974 · 38 citations

Mold Count, Pathogenic Microbiology, Food Fermentation +15

Buffer Capacity of Cheese Wheys

A.R. Hill, D.M. Irvine, D.H. Bullock · Journal of Food Science · 1985 · 28 citations

Food Chemistry, Nutrition, Cheese Wheys +13

A Chromatographic Study of Cheddar Cheese Ripening

D.H. Bullock, O.R. Irvine · Journal of Dairy Science · 1956 · 26 citations · Full text

Bacteriological Evaluation of Retail Ground Beef, Frozen Beef Patties, and Cooked Hamburger

C.L. Duitschaever, D.H. Bullock, David Arnott · Journal of Food Protection · 1977 · 22 citations

Meat Packaging, Cooked Hamburger, Bacteriological Evaluation +9

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