Statistics
Publications
1
Citations
26
H-Index
1
Active since
1956
O.R. Irvine is an author specializing in texture during ripening, food analysis, and cheese maturation.
Publications per year
1956–1956
1
1
A Chromatographic Study of Cheddar Cheese Ripening
D.H. Bullock, O.R. Irvine · Journal of Dairy Science · 1956 · 26 citations · Full text
Agriculture, Chemistry, Food Science +14
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