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Bacteriological Evaluation of Retail Ground Beef, Frozen Beef Patties, and Cooked Hamburger
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References
1977
Year
Meat PackagingCooked HamburgerBacteriological EvaluationRetail Ground BeefFood MicrobiologyFood Processing FacilitiesMicrobiologyFoodborne HazardMeat QualityMeat ScienceFood SafetyHealth Sciences
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