Functional Properties of Non-Wheat Flour Substitutes in Composite Flours. II. Amylolytic Susceptibility of Non-Wheat Starches - Concepedia

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Functional Properties of Non-Wheat Flour Substitutes in Composite Flours. II. Amylolytic Susceptibility of Non-Wheat Starches

34

Citations

9

References

1974

Year

V.F. Rasper, Gregory E. Perry, C.L. Duitschaever

Canadian Institute of Food Science and Technology Journal

Food ChemistryAmylolytic SusceptibilityFunctional PropertyNon-wheat Flour SubstitutesGrain QualityNon-wheat Starches

References

	Year	Citations

Page 1