Concepedia

Determination of biogenic amines in cheese and some other food products by high-performance liquid chromatography in combination with thermo-sensitized reaction detection

Han Joosten, C. Olieman

Journal of Chromatography A · 1986 · 57 citations · 9 references

Concepts

AgricultureFood ScienceCheese ScienceFood AnalysisFood ChemistryCheese ChemistryChromatographic Food AnalysisBiogenic Amine DetectionChemical Composition Of CheeseHigh-performance Liquid Chromatography

References

9

PHOTOMETRIC NINHYDRIN METHOD FOR USE IN THE CHROMATOGRAPHY OF AMINO ACIDS

Stanford Moore, William H. Stein · Journal of Biological Chemistry · 1948 · 3K citations · Full text

Natural Sciences, Biochemistry, Chemistry +6

Reaction detector with three dimensional coiled open tubes in HPLC

H. Engelhardt, Uwe D. Neue · Chromatographia · 1982 · 150 citations

Natural Sciences, Chemical Engineering, Chemistry +4

Public Health Significance of Amines in Cheese

Susan Edwards, W. E. Sandine · Journal of Dairy Science · 1981 · 94 citations · Full text

Agriculture, Dairy Science, Food Science +12

HIGH PRESSURE LIQUID CHROMATOGRAPHIC ANALYSIS OF TYRAMINE, PHENYLETHYLAMINE AND TRYPTAMINE IN SAUSAGE, CHEESE AND CHOCOLATE

P. Koehler, R. R. EITENMILLER · Journal of Food Science · 1978 · 74 citations

Agriculture, Biochemistry, Food Science +6

TYRAMINE, HISTAMINE, AND TRYPTAMINE CONTENT OF CHEESE

Michael Voigt, R. R. EITENMILLER, P. Koehler et al. · Journal of Milk and Food Technology · 1974 · 54 citations

Agriculture, Dairy Science, Food Science +10