Concepedia

Effects of current storage conditions on nutrient retention in several varieties of potatoes from Tenerife

Ricardo Casañas Rivero, Elena M. Rodríguez Rodríguez, Carlos Dı́az Romero

Food Chemistry · 2003 · 33 citations · 7 references

DOI

Concepts

References

7

Handbook of food analysis

Choice Reviews Online · 2016 · 454 citations

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Rapid estimation of the amylose/amylopectin ratio in small amounts of tuber and leaf tissue of the potato

Johanna Hovenkamp-Hermelink, J. N. de Vries, P. Adamse et al. · Potato Research · 1988 · 213 citations · Full text

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Comparative analysis of abscisic acid content and starch degradation during storage of tubers harvested from different potato varieties

Sophia Biemelt, Mohammad R. Hajirezaei, Eike Hentschel et al. · Potato Research · 2000 · 75 citations

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Chemometric Studies of Chemical Compounds in Five Cultivars of Potatoes from Tenerife

Ricardo Casañas, Mónica González, Elena M. Rodríguez Rodríguez et al. · Journal of Agricultural and Food Chemistry · 2002 · 74 citations

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Loss of vitamin C (L-ascorbic acid) during long-term cold storage of Dutch table potatoes

M. J. H. Keijbets, G. Ebbenhorst‐Seller · Potato Research · 1990 · 35 citations

, , +17