Concepedia

Nutrient Retention Analysis

Nutrient Retention Analysis is a methodological framework within Nutritional Trait Assessment that quantifies the preservation of essential nutrients in food matrices following processing, storage, or preparation, distinguishing it from broader nutritional assessment techniques by its focused evaluation of nutrient stability and loss dynamics.

274

Publications

13.1K

Citations

993

Authors

356

Institutions

Publications per year

2017–2026

65

Parents

Publications

274

Comparisons of methods for calculating retentions of nutrients in cooked foods

Elizabeth W. Murphy, Patricia E. Criner, Brucy C. Gray · Journal of Agricultural and Food Chemistry · 1975 · 428 citations

, , +9

Quality Changes and Nutrient Retention in Fresh-Cut versus Whole Fruits during Storage

María I. Gil, Encarna Aguayo, Adel A. Kader · Journal of Agricultural and Food Chemistry · 2006 · 376 citations

, , +17

Use of different microbial probiotics in the diet of rohu, Labeo rohita fingerlings: effects on growth, nutrient digestibility and retention, digestive enzyme activities and intestinal microflora

Sipra Mohapatra, Tapas Chakraborty, A. K. Prusty et al. · Aquaculture Nutrition · 2011 · 313 citations

, , +16

Effect of supplementation of Bacillus subtilis LS 1-2 to broiler diets on growth performance, nutrient retention, caecal microbiology and small intestinal morphology

Sinol Sen, S.L. Ingale, Y.W. Kim et al. · Research in Veterinary Science · 2011 · 262 citations

, , +17

High-energy/low-protein diets for Atlantic salmon: effects on growth, nutrient retention and slaughter quality

Marie Hillestad, Freddy Johnsen · Aquaculture · 1994 · 251 citations

, , +17

1–5 of 274

Authors

993

  1. BJ
    B. J. Chae

    Kangwon National University, South Korea

    8 publications · 541 citations

    8

    h-index

  2. GM
    G.G. Mateos

    Universidad Politécnica de Madrid, Spain

    6 publications · 416 citations

    6

    h-index

  3. EJ
    E. Jiménez-Moreno

    Universidad Politécnica de Madrid, Spain

    5 publications · 365 citations

    5

    h-index

  4. SI
    S.L. Ingale

    Kangwon National University, South Korea

    5 publications · 459 citations

    5

    h-index

  5. KN
    Kedar Nath Mohanta

    Central Institute of Freshwater Aquaculture, India

    4 publications · 457 citations

    4

    h-index

1–5 of 993

Institutions

356

  1. Kangwon National University

    Chuncheon, South Korea

    9 h-index

    58 publications

    4.1K citations

  2. Universidad Politécnica de Madrid

    Madrid, Spain

    6 h-index

    28 publications

    1.9K citations

  3. University of Nebraska–Lincoln

    Lincoln, United States

    5 h-index

    18 publications

    493 citations

  4. University of Ibadan

    Ibadan, Nigeria

    5 h-index

    9 publications

    270 citations

  5. Wageningen University & Research

    Wageningen, The Netherlands

    5 h-index

    11 publications

    506 citations

  6. Chinese Academy of Sciences

    Beijing, China

    5 h-index

    20 publications

    693 citations

  7. Aligarh Muslim University

    Aligarh, India

    5 h-index

    10 publications

    316 citations

  8. University of Missouri

    Columbia, United States

    4 h-index

    6 publications

    208 citations

1–8 of 356

Venues

  1. Poultry Science

    19 publications · 1.2K citations

    19

    h-index

  2. Journal of Food Science

    JFS · 14 publications · 393 citations

    12

    h-index

  3. Aquaculture Nutrition

    10 publications · 776 citations

    10

    h-index

  4. Aquaculture

    8 publications · 746 citations

    8

    h-index

  5. British Poultry Science

    8 publications · 265 citations

    8

    h-index

1–5