Neotame: discovery, properties, utility

Endogenous Production of Methanol after the Consumption of Fruit

W. Lindinger, J. Taucher, Alfons Jordan et al. · Alcoholism Clinical and Experimental Research · 1997 · 146 citations

Agriculture, Biochemistry, Nutritional Sciences +9

Perceived Taste Intensity and Duration of Nutritive and Non‐nutritive Sweeteners in Water using Time‐intensity (T‐I) Evaluations

Dana Ott, C. L EDWARDS, SUZANNE J. PALMER · Journal of Food Science · 1991 · 85 citations

Agriculture, Food Science, Nutritional Sciences +14

Methods for averaging time – intensity curves

Y.-H. Liu, H.J.H. MacFie · Chemical Senses · 1990 · 84 citations

Agriculture, Physiology, Sensory Evaluation +9

Time‐Intensity Parameters of Selected Carbohydrate and High Potency Sweeteners

Sandra Mills Ketelsen, C. L. KEAY, Stephan G. Wiet · Journal of Food Science · 1993 · 60 citations

Agriculture, Food Science, Carbohydrate Chemistry +7