ABA and sugar effects on anthocyanin formation in grape berry cultured in vitro - Concepedia

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ABA and sugar effects on anthocyanin formation in grape berry cultured in vitro

128

Citations

18

References

2001

Year

Shin Hiratsuka, Homare Onodera, Yoshitaka Kawai, Tatsuya Kubo, Hisashi Itoh, Ryuji Wada

Scientia Horticulturae

BiosynthesisEngineeringBotanyGrape BerryBiotechnologySugar EffectsPlant Cell CultureRipeningPost-harvest PhysiologyPlant PhysiologyAnthocyanin Formation

References

	Year	Citations

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