Concepedia

ABA and sugar effects on anthocyanin formation in grape berry cultured in vitro

Shin Hiratsuka, Homare Onodera, Yoshitaka Kawai, Tatsuya Kubo, Hisashi Itoh, Ryuji Wada

Scientia Horticulturae · 2001 · 128 citations · 18 references

DOI

Concepts

References

18

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

Analysis of the Expression of Anthocyanin Pathway Genes in Developing Vitis vinifera L. cv Shiraz Grape Berries and the Implications for Pathway Regulation

Paul K. Boss, Christopher Davies, Simon P. Robinson · PLANT PHYSIOLOGY · 1996 · 653 citations · Full text

, , +17

Phenylalanine ammonia lyase

Edith L. Camm, G.H.N. Towers · Phytochemistry · 1973 · 495 citations

Changes in Anthocyanin and Phenolics Content of Grapevine Leaf and Fruit Tissues Treated with Sucrose, Nitrate, and Abscisic Acid

Andrew Pirie, Michael G. Mullins · PLANT PHYSIOLOGY · 1976 · 350 citations · Full text

, , +16