Tatsuya Kubo

ABA and sugar effects on anthocyanin formation in grape berry cultured in vitro

Shin Hiratsuka, Homare Onodera, Yoshitaka Kawai et al. · Scientia Horticulturae · 2001 · 128 citations

Biosynthesis, Engineering, Botany +8

Self- and Cross-incompatibility of Various Citrus Accessions

Masashi Yamamoto, Tatsuya Kubo, Shigeto Tominaga · Journal of the Japanese Society for Horticultural Science · 2006 · 67 citations · Full text

Sucrose accumulation and its related enzyme activities in the juice sacs of satsuma mandarin fruit from trees with different crop loads

Tatsuya Kubo, Izumi Hohjo, Shin Hiratsuka · Scientia Horticulturae · 2001 · 48 citations

Engineering, Botany, Juice Sacs +8

Enzyme activity changes during anthocyanin synthesis in ‘Olympia’ grape berries

Shin Hiratsuka, Homare Onodera, Yoshitaka Kawai et al. · Scientia Horticulturae · 2001 · 34 citations

Food Chemistry, Biosynthesis, Engineering +7

CMA Banding Patterns of Chromosomes in Major Citrus Species

Masashi Yamamoto, Asad Asadi Abkenar, Ryoji Matsumoto et al. · Journal of the Japanese Society for Horticultural Science · 2007 · 31 citations · Full text

Biology, Plant Biology, Plant Genetics +14