Publication | Closed Access

Combined effect of natural antimicrobials and high pressure processing to prevent Listeria monocytogenes growth after a cold chain break during storage of cooked ham

Microbial ContaminationMedicineFoodborne IllnessCold Chain BreakFood MicrobiologyFood PreservationHigh Pressure ProcessingFood EngineeringMicrobiologyInfection ControlPublic HealthFoodborne HazardCooked HamAntimicrobial ResistanceFood Safety