The effect of thermal inactivation of lipoxygenase on the stability of vitamin E in wheat

Oil determination of oilseed. Gravimetric routine method

Sixten Troëng · Journal of the American Oil Chemists Society · 1955 · 83 citations

Agriculture, Food Science, Food Analysis +7

The effects of various thermal processes on protein quality, vitamins and selenium content in whole-grain wheat and white flour

B. Häkansson, Margaretha Jägerstad, Rickard Öste et al. · Journal of Cereal Science · 1987 · 74 citations

Agriculture, Food Science, Nutritional Sciences +17

Hydrolytic and oxidative degradation of lipids during storage of wholemeal flour: Effects of bran and germ components

T. Galliard · Journal of Cereal Science · 1986 · 64 citations

Agriculture, Biochemistry, Food Science +16

Oxygen consumption of aqueous suspensions of wheat wholemeal, bran and germ: Involvement of lipase and lipoxygenase

T. Galliard · Journal of Cereal Science · 1986 · 53 citations

Life Sciences, Biochemistry, Food Science +15

Cereal science and technology in Sweden

Journal of Cereal Science · 1990 · 29 citations

Agriculture, Food Science, Plant Sciences +12