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The effects of different freeze-drying processes on the moisture content, color, and physical strength of roses and carnations

Wei Chen, Karen L.B. Gast, Sheri Smithey

Scientia Horticulturae · 2000 · 39 citations · 1 references

DOI

Concepts

References

1

Effect of Water Activity on the Sensory Crispness and Mechanical Deformation of Snack Food Products

E. E. KATZ, T. P. LABUZA · Journal of Food Science · 1981 · 386 citations

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