Determination of the fat, protein and lactose content of milk using Fourier transform infrared spectrometry

Partial least-squares methods for spectral analyses. 1. Relation to other quantitative calibration methods and the extraction of qualitative information

David M. Haaland, Edward V. Thomas · Analytical Chemistry · 1988 · 2.5K citations

Spectral Theory, Quantitative Methods, Engineering +25

Selection of Samples for Calibration in Near-Infrared Spectroscopy. Part II: Selection Based on Spectral Measurements

Tomas Isaksson, Tormod Næs · Applied Spectroscopy · 1990 · 75 citations

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Analysis of milk by infra-red absorption

J. D. S. Goulden · Journal of Dairy Research · 1964 · 71 citations

Nutrition, Infra-red Absorption, Food Analysis +21

Multivariate analysis applied to near-infrared spectra of milk

P. Robert, Dominique Bertrand, Marie‐Françoise Devaux et al. · Analytical Chemistry · 1987 · 67 citations

Engineering, Natural Sciences, Spectroscopy +15

A Study of the Stability of Record of Performance Milk Samples for Infrared Milk Analysis

F.R. van de Voort, Sélim Kermasha, J. P. Smith et al. · Journal of Dairy Science · 1987 · 25 citations · Full text