E.T.G. Lutz

Binding features of molecular clips derived from diphenylglycoluril

Rint P. Sijbesma, Arno P. M. Kentgens, E.T.G. Lutz et al. · Journal of the American Chemical Society · 1993 · 111 citations · Full text

Natural Sciences, Biochemistry, Chemistry +8

Determination of the fat, protein and lactose content of milk using Fourier transform infrared spectrometry

Hendrik J. Luinge, E. Hop, E.T.G. Lutz et al. · Analytica Chimica Acta · 1993 · 102 citations

Agriculture, Dairy Science, Food Science +14

Structural information from OH stretching frequencies monohydric saturated alcohols

J.H. van der Maas, E.T.G. Lutz · Spectrochimica Acta Part A Molecular Spectroscopy · 1974 · 81 citations · Full text

Natural Sciences, Chemistry, Physical Chemistry +7

Determination of Acetone in Cow Milk by Fourier Transform Infrared Spectroscopy for the Detection of Subclinical Ketosis

C. Heuer, Hendrik J. Luinge, E.T.G. Lutz et al. · Journal of Dairy Science · 2001 · 79 citations · Full text

Agriculture, Chemistry, Food Science +10

Structure and vibrational properties of tetragonal scheelite NaBi(MoO4)2

J. Hanuza, A. Haznar, Mirosław Mączka et al. · Journal of Raman Spectroscopy · 1997 · 59 citations

Natural Sciences, Chemistry, Physics +17