E.T.G. Lutz

Binding features of molecular clips derived from diphenylglycoluril

Rint P. Sijbesma, Arno P. M. Kentgens, E.T.G. Lutz et al. · Journal of the American Chemical Society · 1993 · 111 citations

Chemical Biology, Proteinlipid Interaction, Molecular Sciences +14

Determination of the fat, protein and lactose content of milk using Fourier transform infrared spectrometry

Hendrik J. Luinge, E. Hop, E.T.G. Lutz et al. · Analytica Chimica Acta · 1993 · 102 citations

Food Chemistry, Nutrition, Fourier Transform +6

Structural information from OH stretching frequencies monohydric saturated alcohols

J.H. van der Maas, E.T.G. Lutz · Spectrochimica Acta Part A Molecular Spectroscopy · 1974 · 81 citations · Full text

Structural Information, Structure Elucidation, Chemistry +2

Determination of Acetone in Cow Milk by Fourier Transform Infrared Spectroscopy for the Detection of Subclinical Ketosis

C. Heuer, Hendrik J. Luinge, E.T.G. Lutz et al. · Journal of Dairy Science · 2001 · 78 citations · Full text

Structure and vibrational properties of tetragonal scheelite NaBi(MoO4)2

J. Hanuza, A. Haznar, Mirosław Mączka et al. · Journal of Raman Spectroscopy · 1997 · 57 citations

Materials Science, Inorganic Chemistry, Tetragonal Nabi +11