Concepedia

Morphological characterization of Hungarian and Turkish watermelon (Citrullus lanatus (Thunb.) Matsum. et Nakai) genetic resources

Csaba Szamosi, I. Solmaz, Csaba Bársony

Genetic Resources and Crop Evolution · 2009 · 37 citations · 22 references

DOI

Concepts

References

22

An investigation of antioxidant capacity of fruits in Singapore markets

Lai Peng Leong, Guanghou Shui · Food Chemistry · 2002 · 1.1K citations

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Determination of citrulline in watermelon rind

Agnes M. Rimando, Penelope Perkins‐Veazie · Journal of Chromatography A · 2005 · 342 citations

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Not just colors—carotenoid degradation as a link between pigmentation and aroma in tomato and watermelon fruit

Efraim Lewinsohn, Yaron Sitrit, Einat Bar et al. · Trends in Food Science & Technology · 2005 · 234 citations

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The Use of plant genetic resources

Choice Reviews Online · 1989 · 203 citations

, , +12

Genetic diversity among watermelon (Citrullus lanatus and Citrullus colocynthis) accessions

Amnon Levi, Claude E. Thomas, Anthony P. Keinath et al. · Genetic Resources and Crop Evolution · 2001 · 185 citations

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