Concepedia

Contribution of volatile compounds to the antioxidant capacity of coffee

Iziar A. Ludwig, Lidia Sánchez, María-Paz De Peña, Concepción Cid

Food Research International · 2014 · 53 citations · 25 references

DOIFull text

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Concepts

References

25

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Functional properties of coffee and coffee by-products

Patricia Esquivel, Víctor M. Jiménez · Food Research International · 2011 · 829 citations · Full text

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Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?

Barry Halliwell · Archives of Biochemistry and Biophysics · 2008 · 745 citations

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Assessing the Antioxidant Activity of Melanoidins from Coffee Brews by Different Antioxidant Methods

Cristina Delgado‐Andrade, José Ángel Rufián‐Henares, Francisco J. Morales · Journal of Agricultural and Food Chemistry · 2005 · 335 citations

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