Concepedia

A Group Specific Procedure for the Analysis of both Volatile and Nonvolatile N-Nitroso Compounds in pico Gram Amounts

David H. Fine, F. Rufeh, B. R. Günther

Analytical Letters · 1973 · 50 citations · 5 references

DOI

Concepts

Abstract

Abstract A new thermo-luminous analytical technique for the selective detection of picogram quantities of N-nitroso compounds is described.

References

5

Estimation of Steam-Volatile N-Nitrosamines in Foods at the 1 µg/kg Level

Neil Crosby, J. K. Foreman, J. F. Palframan et al. · Nature · 1972 · 142 citations

, , +8

Use of vacuum distillation and gas chromatography-mass spectrometry for determination of low levels of volatile nitrosamines in meat products

T. A. Bryce, G.M. Telling, James. Althorpe · Journal of Agricultural and Food Chemistry · 1971 · 58 citations

, , +15

EFFECT OF SODIUM NITRITE CONCENTRATION ON N‐NITROSODIMETHYLAMINE FORMATION IN FRANKFURTERS

Walter Fiddler, Edwin G. Piotrowski, John W. Pensabene et al. · Journal of Food Science · 1972 · 42 citations

, , +10

N-Nitrosodimethylamine in fish meal

Nrisinha P. Sen, L. Schwinghamer, Barbara A. Donaldson et al. · Journal of Agricultural and Food Chemistry · 1972 · 29 citations

, , +5

GAS CHROMATOGRAPHIC DETERMINATION OF VOLATILE NITROSAMINES IN FOODS

John M. Essigmann, Phillip Issenberg · Journal of Food Science · 1972 · 25 citations

, , +15