Concepedia

Phillip Issenberg

PI

Statistics

Publications

24

Citations

745

H-Index

17

Active since

1963

Affiliations

Massachusetts Institute of Technology(Current)

University of Nebraska Medical Center

Phillip Issenberg is an author at Massachusetts Institute of Technology specializing in food chemistry, health sciences, and medicine.

Top concepts

Food ChemistryMedicinePharmacologyHealthAnalytical ChemistryBiochemistryBiostatisticsToxicologyEngineeringFood Science

Publications per year

1963–1986

24

Publications

24

N‐nitrosamines in foods

Richard A. Scanlan, Phillip Issenberg · C R C Critical Reviews in Food Technology · 1975 · 99 citations

Food Chemistry, Hazardous Class, Food Preservatives +11

Volatile constituents of mushrooms (Agaricus bisporus). Changes which occur during heating

Shirley M. Picardi, Phillip Issenberg · Journal of Agricultural and Food Chemistry · 1973 · 78 citations

Mycology, Food Chemistry, Agaricus Bisporus +12

l-Leucine as a precursor of isoamyl alcohol and isoamyl acetate, volatile aroma constituents of banana fruit discs

Marshall J. Myers, Phillip Issenberg, Emily L. Wick · Phytochemistry · 1970 · 55 citations

Food Chemistry, Biosynthesis, Biochemistry +10

Phenolic components of smoked meat products

Phillip Issenberg, A.O. Lustre · Journal of Agricultural and Food Chemistry · 1970 · 55 citations

Nutrition, Dietary Exposure, Food Analysis +18

Determination of phenolic wood smoke components as trimethylsilyl ethers

Mary R. Kornreich, Phillip Issenberg · Journal of Agricultural and Food Chemistry · 1972 · 37 citations

Food Chemistry, Trimethylsilyl Ethers, Environmental Chemistry +11

Rows per page

1–5 of 24