Concepedia

Marshall J. Myers

MJ

2

Publications

66

Citations

2

H-Index

1969

Active since

Affiliations

Massachusetts Institute of Technology(Current)

Marshall J. Myers is an author at Massachusetts Institute of Technology specializing in food chemistry, metabolomics, and biosynthesis.

Top concepts

MedicineBiochemistryBiosynthesisMetabolomicsPharmacologyFood ChemistryHealthMetabolismFlavoromicsFood Quality

Publications per year

1969–1970

2

Publications

2

l-Leucine as a precursor of isoamyl alcohol and isoamyl acetate, volatile aroma constituents of banana fruit discs

Marshall J. Myers, Phillip Issenberg, Emily L. Wick · Phytochemistry · 1970 · 55 citations

Food Chemistry, Biosynthesis, Biochemistry +10

Vapor Analysis of the Production by Banana Fruit of Certain Volatile Constituents

Marshall J. Myers, Phillip Issenberg, Emily L. Wick · Journal of Food Science · 1969 · 11 citations

Flavoromics, Food Analysis, Banana Aroma Constituents +21

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