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Determination of the phosphorus content in potato starch using an energy-dispersive X-ray fluorescence method

DOI

68

Citations

16

References

2005

Year

Takahiro Noda, Shogo Tsuda, Motoyuki Mori, Shigenobu Takigawa, Chie Matsuura‐Endo, Sun‐Ju Kim, Naoto Hashimoto, Hiroaki Yamauchi
Food Chemistry

References

YearCitations

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