Concepedia

Phosvitin–calcium aggregation and organization at the air–water interface

Corinne Belhomme, Elisabeth David-Briand, Catherine Guérin‐Dubiard, Véronique Vié, Marc Anton

Colloids and Surfaces B Biointerfaces · 2008 · 19 citations · 18 references

DOI

Concepts

References

18

Food proteins and their applications

Patrick F. Fox · International Dairy Journal · 1997 · 1.4K citations

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ISOLATION AND COMPOSITION OF AVIAN EGG YOLK GRANULES AND THEIR CONSTITUENT α- AND β-LIPOVITELLINS

R.W. Burley, W. H. Cook · Canadian Journal of Biochemistry and Physiology · 1961 · 235 citations

, , +14

The Chemistry of Eggs and Egg Products

Eunice C.Y. Li‐Chan, William Powrie, Shuryo Nakai · 2017 · 229 citations

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Amino acid sequence of phosvitin derived from the nucleotide sequence of part of the chicken vitellogenin gene

Barry Byrne, Alfred D. van het Schip, Jos A. M. van de Klundert et al. · Biochemistry · 1984 · 158 citations

, , +6

Kinetics of adsorption of proteins at interfaces. Part I. The role of bulk diffusion in adsorption

F. MacRitchie, A. E. Alexander · Journal of Colloid Science · 1963 · 116 citations

, , +12