Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication - Concepedia

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Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication

DOI Full Paper Access

50

Citations

19

References

2011

Year

Clément de Loubens, Maud Panouillé, Anne Saint‐Eve, Isabelle Déléris, Ioan-Cristian Trelea, Isabelle Souchon

Journal of Food Engineering

Vitro Salt ReleaseFood EngineeringFood ProcessingPrecision DairyMechanistic ModelModel Dairy GelsFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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