Concepedia

Biogenic amine production by bacteria isolated from ice-preserved sardine and mackerel

Karima Fadhlaoui‐Zid, José Antonio Curiel, Gerardo Landeta‐Cortés, Sami Fattouch, Inés Reverón, Blanca de las Rivas, Saloua Sadok, Rosario Múñoz

Food Control · 2011 · 46 citations · 20 references

DOI

Concepts

References

20

Bergey's Manual of Systematic Bacteriology

Annals of Internal Medicine · 1990 · 15.7K citations

, , +7

Design and Evaluation of Useful Bacterium-Specific PCR Primers That Amplify Genes Coding for Bacterial 16S rRNA

Julian R. Marchesi, Takuichi Sato, Andrew J. Weightman et al. · Applied and Environmental Microbiology · 1998 · 1.8K citations · Full text

, , +12

Biogenic amines and their production by microorganisms in food

Anna Halász, Ágnes Baráth, Lívia Simon‐Sarkadi et al. · Trends in Food Science & Technology · 1994 · 1K citations

, , +11

Quality assessment of whole and gutted sardines (<i>Sardina pilchardus</i>) stored in ice

Nuray Erkan, Özkan Özden · International Journal of Food Science & Technology · 2007 · 191 citations

, , +17

PCR Detection of Foodborne Bacteria Producing the Biogenic Amines Histamine, Tyramine, Putrescine, and Cadaverine

Blanca de las Rivas, Ángela Marcobal, Alfonso V. Carrascosa et al. · Journal of Food Protection · 2006 · 135 citations

, , +16