Food and Agricultural Immunology · 2010 · 11 citations · 32 references
Life SciencesCell BiologyMicrobiologyAntimicrobial PharmacologyInflammationInnate ImmunityAntibacterial AgentsAntioxidant DefenseReactive Oxygen SpeciesAntioxidant Defense SystemsBacterial Cell Wall PhysiologyEradicationHost Defense MetabolitesOxidative Stress In CancerReactive Oxygen Species Generation
Abstract Carvacrol (5-isopropyl-2-methylphenol) is the major component of Plectranthus amboinicus. Several studies have shown that carvacrol has antibacterial, antifungal and insecticidal effects, but the mechanisms that govern these processes are unclear. Reactive oxygen species (ROS) play a major role in host defence eradication of microorganisms. In this study, we provide evidence that carvacrol has priming effects on ROS production in C6 glioma cells. By viability assay, carvacrol was not cytotoxic to C6 cells at levels below 300 µM. We pretreated C6 cells with or without carvacrol and stimulated them with LPS/TPA, after which the C6 cells produced more ROS in TPA/LPS with carvacrol than in LPS/TPA alone. Thus, carvacrol has priming effects on ROS production during stimulation by bacterial cell wall components. Our research provides a possible mechanism that underlies the antimicrobial effects of carvacrol.
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Mariateresa Cristani, Manuela D’Arrigo, Giuseppina Mandalari et al. · Journal of Agricultural and Food Chemistry · 2007 · 646 citations
Rosangela Di Pasqua, Nikki Hoskins, Gail Betts et al. · Journal of Agricultural and Food Chemistry · 2006 · 499 citations