Analysis of the heat transfer coefficient during potato frying

Physical properties of plant and animal materials

Journal of Agricultural Engineering Research · 1968 · 3.1K citations

Natural Sciences, Botany, Plant Sciences +13

Total frying-use time effects on soybean-oil deterioration and on tortilla chip quality

Yi‐Chang Tseng, Rosana G. Moreira, Xiuzhi Susan Sun · International Journal of Food Science & Technology · 1996 · 130 citations

Agriculture, Food Science, Materials Engineering +14

Heating and Cooling Rectangular and Cylindrical Solids

Albert B. Newman · Industrial & Engineering Chemistry · 1936 · 108 citations

Engineering, Chemistry, Materials Science +8

VISCOSITY and HEAT TRANSFER COEFFICIENTS FOR CANOLA, CORN, PALM, and SOYBEAN OIL

Kenneth S. Miller, R. Paul Singh, Brian E. Farkas · Journal of Food Processing and Preservation · 1994 · 80 citations

Engineering, Agricultural Engineering, Crop Sciences +14

The influence of moisture content and temperature on the specific heat of potato measured by differential scanning calorimetry

N. Wang, J.G. Brennan · Journal of Food Engineering · 1993 · 73 citations

Agriculture, Food Science, Plant Sciences +16