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Relationships between 1H NMR Relaxation Data and Some Technological Parameters of Meat: A Chemometric Approach

Magnetic ResonanceChemometric ApproachMeat QualityNmr Relaxation DataFood AuthenticationBiostatisticsAnalytical ChemistryBiophysicsChromatographyHealth SciencesRelaxometryFood QualityMeat PackagingMagnetic Resonance SpectroscopySpectroscopyMass SpectrometryTechnological ParametersMedicineMeat ScienceNuclear Magnetic Resonance Spectroscopy