Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time - Concepedia

Concepedia

Publication | Open Access

Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time

DOI Full Paper Access

35

Citations

35

References

2015

Year

Joana F. Fundo, Ana L. Amaro, Ana Raquel Madureira, A. Carvalho, Gabriel Feio, Cristina L.M. Silva, Mafalda A.C. Quintas

Journal of Food Engineering

Shelf LifeNmr StudyFresh-cut Melon QualityPost-harvest PhysiologyFood QualityFood StorageBiophysicsHealth Sciences

References

	Year	Citations

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