Conditions for a 5-log reduction of Vibrio vulnificus in oysters through high hydrostatic pressure treatment

Infectious Outbreaks Associated with Bivalve Shellfish Consumption: A Worldwide Perspective

Israel Potasman, Alona Paz, Majed Odeh · Clinical Infectious Diseases · 2002 · 411 citations

Worldwide Perspective, Bacterial Pathogens, Infectious Disease Ecology +17

High Pressure Processing

Daniel F. Farkas, Dallas G. Hoover · Journal of Food Science · 2000 · 374 citations

High Hydrostatic Pressure, Engineering, Compressor +22

Environmental Investigations of <i>Vibrio parahaemolyticus</i> in Oysters after Outbreaks in Washington, Texas, and New York (1997 and 1998)

Angelo DePaola, Charles A. Kaysner, John C. Bowers et al. · Applied and Environmental Microbiology · 2000 · 286 citations · Full text

Use of High‐pressure Processing for Oyster Shucking and Shelf‐life Extension

Hongxuan He, Rachel M. Adams, Daniel F. Farkas et al. · Journal of Food Science · 2002 · 227 citations

Shelf Life, Engineering, Mechanical Engineering +16

Response of Listeria monocytogenes and Vibrio parahaemolyticus to High Hydrostatic Pressure

MICHELLE F. STYLES, Dallas G. Hoover, Daniel F. Farkas · Journal of Food Science · 1991 · 223 citations

High Hydrostatic Pressure, Food Processing Facilities, Vibrio Parahaemolyticus +18